A new generation solo freezing equipment. Unique in its methods of work, which is characterized with low energy of fluidisation and at the same time the product is frozen solo (singly). This ensures a drastic decrease in the cold expense and the energy expense, respectively; it also allows for refrigeration of soft products, such as raspberries, with extremely high quality.

Capacity: between 250 kg/h and 1000 kg/h

Suitable for refrigeration of different foodstuffs:

• fruits
• vegetables
• chunks of meat
• sausages
• cheese
• sea food